| Crema pastelera |
8,5 kg |
39,0 kg |
40 |
70 |
| Mousseline de mantequilla |
4,2 kg |
27,0 kg |
17 |
35 |
| Crema diplomática |
8,5 kg |
39,0 kg |
30 |
60 |
| Crema de limón |
6,0 kg |
36,0 kg |
35 |
65 |
| Crema de almendras |
4,0 kg |
24,0 kg |
35 |
70 |
| Pasta choux |
6,4 kg |
30,0 kg |
35 |
70 |
| Ganaches |
3,0 kg |
10,0 kg |
30 |
60 |
| Crema de mantequilla succès |
8,0 kg |
39,0 kg |
30 |
65 |
| Crema inglesa |
6,4 kg |
39,0 kg |
30 |
60 |
| Crème brûlée |
3,8 kg |
38,0 kg |
30 |
60 |
| Cremoso de frutas |
5,0 kg |
38,0 kg |
30 |
55 |
| Crema bávara de frutas |
8,4 kg |
38,0 kg |
35 |
65 |
| Crema bávara de chocolate |
6,0 kg |
38,0 kg |
25 |
55 |
| Brownies |
3,2 kg |
39,0 kg |
15 |
45 |
| Pasta bomba |
4,8 kg |
9,2 kg |
40 |
95 |
| Pasta de frutas |
– |
– |
– |
– |
| Gelatinas |
3,0 kg |
16,0 kg |
30 |
80 |
| Mermeladas |
– |
– |
– |
– |
| Nubes |
2,6 kg |
6,0 kg |
20 |
45 |
| Nappage de solución de pectina |
6,0 kg |
30,0 kg |
35 |
90 |
| Glaseado en frío |
5,0 L |
30,0 L |
30 |
55 |
| Glaseados |
6,9 L |
20,0 L |
35 |
60 |
| Salsa de chocolate |
3,8 kg |
38,0 kg |
25 |
60 |
| Helados |
– |
– |
– |
– |
| Sorbetes |
– |
– |
– |
– |
|
|
|
|
|
| Aparato precocido para quiche |
6,0 kg |
40,0 kg |
30 |
65 |
| Bechamel |
5,2 kg |
39,0 kg |
35 |
70 |
| Pasteurización |
6,0 kg |
40,0 kg |
30 |
80 |
