| Modelo | Refrigeración |
| PCD60W | Condensador de agua |
| Datos técnicos | |
| Capacidad de la cuba | 60L |
| Temperaturas mín/máx | +2/+105°C |
| Potencia conectada | 8000W - 11,6A |
| Tensión | 400 V 3P+N+T ~ 50 Hz |
| Dimensiones LxPxH |
60,1 x 76,8 x 133,4 cm 177,6 cm (tapa abierta) |
| Peso neto | 213kg |
| Características especiales | |
| Programa de encadenamiento |  |
| Variotextura |  |
| Control electrónico inteligente | |
| 1/2 carga en frío | |
| Cantidades | Duraciones (min) | |||
| mín | máx | mín | máx | |
| Crema pastelera | 8,5 kg | 55,0 kg | 40 | 70 |
| Muselina de mantequilla | 4,2 kg | 36,0 kg | 17 | 35 |
| Crema diplomática | 8,5 kg | 55,0 kg | 30 | 60 |
| Crema de limón | 6,0 kg | 48,0 kg | 35 | 65 |
| Crema de almendras | 4,0 kg | 32,0 kg | 35 | 70 |
| Pasta choux | 9,6 kg | 45,0 kg | 35 | 75 |
| Ganaches | 3,0 kg | 15,0 kg | 30 | 60 |
| Crema de mantequilla success | 8,0 kg | 56,0 kg | 30 | 65 |
| Crema inglesa | 6,4 kg | 57,0 kg | 30 | 60 |
| Crema quemada | 3,8 kg | 53,0 kg | 30 | 60 |
| Cremoso de frutas | 5,0 kg | 50,0 kg | 30 | 55 |
| Crema bávara de frutas | 8,4 kg | 50,0 kg | 35 | 65 |
| Crema bávara de chocolate | 6,0 kg | 55,0 kg | 25 | 55 |
| Brownies | 3,2 kg | 51,0 kg | 15 | 45 |
| Pasta bomba | 4,8 kg | 9,2 kg | 40 | 95 |
| Pastas de frutas | 3,4 kg | 8,0 kg | 30 | 60 |
| Gelatinas | 3,0 kg | 16,0 kg | 30 | 80 |
| Mermeladas | 3,0 kg | 16,0 kg | 50 | 95 |
| Nubes | 2,6 kg | 6,0 kg | 20 | 45 |
| Napado de solución de pectina | 6,0 kg | 50,0 kg | 35 | 90 |
| Glaseado en frío | 6,7 L | 40 L | 35 | 60 |
| Glaseados | 9,0 L | 27 L | 30 | 60 |
| Salsa de chocolate | 3,8 kg | 55,0 kg | 25 | 60 |
| Helados | – | – | – | – |
| Sorbetes | – | – | – | – |
| Aparato precocido para quiche | 6,0 kg | 50,0 kg | 30 | 65 |
| Bechamel | 5,2 kg | 50,0 kg | 35 | 70 |
| Pasteurización | 6,0 kg | 55,0 kg | 30 | 80 |
